How to use it?

1. Place the vacuum sealer horizontally.

2. Put the open end of the bag in the vacuum chamber. Note: Always leave 6-8cm between the food and the top of the bag when filling.

3. Press Firmly on both ends of the lid until you hear "Clicking" sound. And check whether the unlock buttons at both ends pops up. If not, re-press the lid firmly.

4. Press VAC SEAL if you want to vacuum & seal. Or Press SEAL button if you want to seal the bag only. Press and hold VAC/PULSE to manually control the vacuum process. After achieving desired vacuum effect, release VAC/PULSE and then press SEAL button to seal the bag.

5. When SEAL indicator light turns off,  process done. Press unlock buttons at both sides to open the lid and then take out the bag.

6. After use, always keep the lid open to protect the sealing gasket, DON'T press the lid to lock it. Then unplug and store it properly.

New pulse function

Except for automatic vacuum and seal, this model added additional PULSE function to control vacuum pressure manually for delicate or soft food.

1. Put the open end of the bag in the vacuum chamber of the intake. Note: Pls keep 2-3 inches between food and the open end of the bag.

2. Press both sides hard until the top cover latch is locked.

3. Press and hold VAC/PULSE button to start vacuuming.

4. After vacuuming, release the VAC/PULSE button, and then press the SEAL button to seal the bag.