The pasteurizers are the simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, electronic control and autoclave pressure lid, these fixed industrial pans carry out with industrial precision and efficiency all the functions, including the possibility to perform the pasteurisation process on a product that is already packaged (e.g. jars). 

The principle of sterilization is that within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat and cold tolerance. Pasteurization is actually the use of pathogens that are not very heat-resistant, treatment with appropriate temperature and holding time to kill them all. But after pasteurization, a small part of harmless or beneficial, more heat-resistant bacteria or bacterial spores are still retained.

The pasteurisers can be equipped with a "sample probe" that allows you to check the temperature on the touch screen at the core of the product. Thanks to its cylindrical shape, finally, cleaning operations are fast and effective.