For fried food manufacturers in particular, there is increasing pressure to satisfy emerging preferences while continuing to offer a product with appealing flavor, appearance and texture.

Industrial frying equipment plays an important role in achieving this goal by optimizing the factors that impact the final product, namely by limiting the effect of free fatty acids, removing sediments/debris, maintaining a consistent temperature throughout the process, and managing oil turnover.

Extremely efficient, the industrial fryer is controlled by an electronic system through the control and monitor panel for maximum automation and safety.