Introduction 

Fryer machine refer to kitchen equipment that uses edible oil as the main raw material to fry food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning.

Application 

Fryer equipment widely used in fast food restaurants, hotels, and catering establishments.

Features

1. Thick stainless steel material.

2. Durable and One machine for multiple uses

3. Accurate temperature control and independent temperature control

4. Temperature from 60-200 Celsius

5. Avoid residue over - frying, save oil